Seriously Awesome Tartar Sauce

In a kitchen teacup

• dried minced onion (enough to cover bottom)


• one fork-full of dill pickle relish


• 2-3 fork-fulls of Kraft mayonaise


• small dash of lemon juice.


• pinch of celery seed


• pinch of dill


• salt and black pepper to taste

Stir and cover, allow to meld in fridge while fish is cooking.